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Kidney Stones
Kidney stones are accumulations of mineral
salts that can lodge anywhere along the course of the
urinary tract. Normally, these salts would stay in a solution.
If the system that keeps it a solution is overwhelmed or
a person's immunity becomes depressed these substances
can crystallize and begin to clump together.
Then they stick together, they form small
"pebbles." They can be as small as grains of
sand or as large as golf balls. They may stay in your
kidneys or travel out of your body through the urinary
tract..
The urinary tract is the system that makes urine
and carries it out of your body. The urinary tract is made up of the
kidneys, the tubes that connect the kidneys to the
bladder (ureter), and the tube that leads from the bladder out
of the body (urethra).
When a stone travels through the system, it may
cause no pain. Or it may cause great pain and various
other symptoms.
What causes kidney stones?
Kidney stones form when a change occurs in the
normal balance of water, salts, minerals, and other
things found in urine. The most common cause of kidney
stones is not drinking enough water.
About 80% of all kidney stones are calcium
stones. When calcium is increased in the urine,
they eventually cause a stone. High calcium
levels can come from excessive absorption of calcium
from the intestines, a malfunctioning parathyroid
gland (tiny glands in the neck that regulate calcium
levels), as well as the consumption of refined
carbohydrates, especially sugar. Stones can also
come from urinary infections. There is also a rare
genetic defect.
People with Chrohn' Disease, or Irritable Bowel
Syndrome or someone who digests as large amount of
oxalic acid will have an increased risk of kidney
stones. Foods that contain oxalic acid are
eggs, fish and vegetables (see Oxalic
Acid Content of Vegetables) Also, avoiding
packaged foods with large amounts of added sugars, and
from reducing sugars added in food preparation and at
the table.
Kidney stones are 10 times as common now as they
were in the early 1900s, While the consumption of
foods high in oxalic acid (mostly eggs, fish and
certain vegetables) has declined, the amount of animal
fats and protein the average American diet has
increased.
Other risk factors is low urine volume, low bodily
pH (too acid) and reduced production of natural urinary
inhibitors of cyrsttalline formation.
Most kidney stones contain crystals of multiple
types, but determining the predominate type helps you
identify the underlying cause:
- Calcium stones: The most common
type (four out of five cases) is usually in the
form of calcium oxalate. Oxalate is found in some
fruits and vegetables, but your liver produces
most of your oxalate. If you are found to have
oxalate stones, your physician may recommend
avoiding foods rich in oxalates, such as dark
green vegetables, nuts and chocolate.
- Struvite stones: Found more
often in women, these are almost always the result
of urinary tract infections.
- Uric acid stones: These are a
byproduct of protein metabolism. They're commonly
seen with gout,and may result from certain genetic
factors and disorders of your blood-producing
tissues. However, fructose also elevates uric
acid, and there is evidence that fructose
consumption is helping to drive up rates of kidney
disease.
- Cystine stones: Representing
only a very small percentage of kidney stones,
these are the result of a hereditary disorder that
causes your kidneys to excrete massive amounts of
certain amino acids (cystinuria).
What are the symptoms?
Kidney stones often cause no pain while they are in
the kidneys, but they can cause sudden, severe pain as
they travel from the kidneys to the bladder.
Symptoms may be severe pain in your side,
belly, or groin or the urine may look pink
or red. It can also make a person feel sick to
their stomach (nausea) and they may vomit.
Kidney stones may not cause any pain. If this is
the case, you may learn you have them when your doctor
finds them during a test, or when you pass a
stone.
How are they treated?
For most stones, drinking enough water to
keep your urine clear, or about 8 to 10 glasses of
water a day will help flush the stones out.
There are also various other natural methods to get
the stone to pass (see below).
If there is pain, drink the juice of half a fresh
lemon in 8 ounces of water every hour until the pain
subsides.
You can also alternate between lemon juice and fresh
apple juice.
If a stone is too large to pass on its own, or if
it gets stuck in the urinary tract, you may need more
treatment. About 1 or 2 out of every 10 kidney stones
needs more than home treatment.
The most common medical treatment is shock waves to
break a kidney stone into small pieces. The bits can
pass out of the body in your urine.
Prevention of further stones and good kidney
function:
Drink plenty of water The first most important measure to prevent
stones from forming is to increase water
consumption. Water dilutes urine and helps
prevent concentrations of the minerals and salts that
can from stones. Don't drink only if
you're thirsty. Also, as we grow older the
thirst mechanism sometimes doesn't work as well.
It is recommended is drinking enough water to
produce at least 2 quarts of urine in every 24-hour
period, but a simpler way to know if you are drinking
enough water is to check the color of your urine; you
want your urine to be a very light yellow.
Every person's water requirement is different,
depending on your particular system and activity
level, but simply keeping your urine light yellow will
go a long way toward preventing kidney stones.
Remember to increase your water intake whenever you
increase your activity, and when weather is
warmer.
Note: If you happen to be taking any
supplements that contain vitamin B2 (riboflavin), the
color of your urine will be a very bright nearly
fluorescent yellow and this will not allow you to use
the color of your urine as a guide to how well you are
hydrated.
Make Sure You Get Adequate Magnesium
Magnesium is responsible for more than 300
biochemical reactions in your body, and deficiency of
this mineral has been linked to kidney stones. It also
plays an important role in your body's absorption and
assimilation of calcium, as if you consume too much
calcium without adequate magnesium, the excess calcium
can actually become toxic and contribute to kidney
stones.
Magnesium helps prevent calcium from combining with
oxalate, which is the most common type of kidney
stone.
Green leafy vegetables like spinach and Swiss chard
are excellent sources of magnesium, and one of the
simplest ways to make sure you're consuming enough of
these is by juicing your vegetables. Vegetable juice
is an excellent source of magnesium, as are some
beans, nuts and seeds, like almonds, pumpkin seeds,
sunflower seeds and sesame seeds. Avocadoes are also a
good source. However, surveys suggest that many
Americans are not getting enough magnesium in their
diets.
It's been estimated that up to 80 percent of the
U.S. population is deficient in this important
mineral, according to Carolyn Dean, MD, ND, author
of The Miracle of Magnesium.
If you decide to supplement with magnesium it is
important to understand that its complementary partner
is calcium. So you should use both. Typically you
would use twice as much elemental magnesium relative
to the elemental calcium. That ratio works out quite
well for most
Drink unsweetened cranberry juice to help acidify
the urine (unless you are prone to uric acid stones.
Drinking the juice of a fresh lemon in a glass of
warm water every morning can prevent stones from
forming.
Increase the consumption of fresh foods rich in
vitamin A. It is beneficial to the urinary tract
and helps to discourage the formation of
stones. Great sources of vitamins A
includes alfalfa, apricots, cantaloupes, carrots,
pumpkin, sweet potatoes and squash.
Minimizing consumption of animal fats is another
method. A high-animal protein diet causes the body to
excrete calcium, phosphorus, and uric acid in the
kidneys and often resulting in painful kidney
stones.
Avoid carbonated drinks.
Avoid Sugar, Including Fructose and Soda
Avoid refined sugar. Sugar stimulates the
pancreas to release insulin, which in turn causes
extra calcium to be excreted in the urine.
A diet high in sugar can set you up for kidney
stones, since sugar upsets the mineral relationships
in your body by interfering with calcium and magnesium
absorption. The consumption of unhealthy sugars and
soda by children is a large factor in why children as
young as age 5 or 6 are now developing kidney stones.
One study in South Africa found that drinking soda
exacerbates conditions in your urine that lead to
formation of calcium oxalate kidney stone problems.
Sugar can also increase kidney size and produce
pathological changes in your kidney such as the
formation of kidney stones.
Stay active.
People who are sedentary tend to
accumulate high levels of calcium in the blood
stream. Exercise helps pull calcium from the
blood into the bones, where it
belongs.
You're more prone to kidney stones if you're
bedridden or very sedentary for a long period of time,
partly because limited activity can cause your bones
to release more calcium. Exercise will also help you
to resolve high blood pressure, a condition that
doubles your risk for kidney stones.
Eat Calcium-Rich Foods (but be careful with
supplements)
In the past, kidney stone sufferers have been
warned to avoid foods high in calcium, as calcium is a
major component of the majority of kidney stones.
However, there is now evidence that avoiding calcium
may do more harm than good. The Harvard School of
Public Health conducted a study of more than 45,000
men, and the men who had diets rich in calcium had a
one-third lower risk of kidney stones than those with
lower calcium diets.
It turns out that a diet rich in calcium actually
blocks a chemical action that causes the formation of
the stones. It binds with oxalates (from foods) in
your intestine, which then prevents both from being
absorbed into your blood and later transferred to your
kidneys.
So, urinary oxalates may be more important to
formation of calcium-oxalate kidney stone crystals
than is urinary calcium. It is important to note that
it is the calcium from foods that is
beneficial -- not calcium supplements, which have
actually been found to increase your risk of kidney
stones by 20 percent.
Avoid Non-Fermented Soy
Soybeans and soy-based foods may promote kidney
stones in those prone to them, as they may contain
high levels of oxalates, which can bind with calcium
in your kidney to form kidney stones. Soy milk,
soy burgers, soy ice cream and even tofu are not
recommended.
Other Suggestions: Kidney stones home
remedy -
Drink unsweetened cranberry juice to help acidify
the urine (unless you are prone to uric acid stones).
Drinking the juice of a fresh lemon in a glass of
warm water every morning can prevent stones from
forming.
Increase the consumption of fresh foods rich in
vitamin A. It is beneficial to the urinary tract
and helps to discourage the formation of
stones. Great sources of vitamins A
includes alfalfa, apricots, cantaloupes, carrots,
pumpkin, sweet potatoes and squash.
Minimizing consumption of animal fats is another
method. A high-animal protein diet causes the body to
excrete calcium, phosphorus, and uric acid in the
kidneys and often resulting in painful kidney
stones.
Avoid carbonated drinks.
Recommended:
A safe and natural home remedy that has helped thousands of
other kidney stone sufferers dissolve their kidney stones
into small, sand-like particles, and then pass them without
pain.

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