Foodform®
NO
CHEMICALS – JUST REAL FOOD NUTRIENTS!

What
is Foodform?
Your
body was designed to get its nutrition from the green
plant. Whether you eat the plant directly or the
animal that eats the plant, the starting point is
always the green plant.
Plants
convert the inorganic minerals in the soil or ocean
into organic minerals that we can use. The difference
is simple - the iron in a nail is inorganic, the iron
in a raspberry is organic.
The
problem with today's food supply is that farmland soil
is depleted of minerals and most of the food we eat is
highly processed. The more you heat and process food,
the more enzymes, vitamins and minerals are lost.
Thus,
it's virtually impossible to get all the nutrition you
need from today's food supply. It is very clear that
we need to take nutritional supplements in today's
modern world.
The
Problem With Most Nutritional Supplements
Vitamin
supplements, even the so-called "natural"
ones contain isolated chemical USP vitamins and
minerals. They are produced synthetically in
chemical plants in ways that keep them stable, and the
minerals come from mining companies.
Your
body does not recognize isolated USP vitamins and
minerals,
because they are not like the nutrients in food.
It is
well documented that the absorption and utilization
rate (bio-availability) of isolated vitamins and
minerals is extremely poor.
Nutrients
found in food are in a form that is recognized
by the body, and the body uses them for nourishment.
These complex nutrients are part of a matrix which
contains proteins, carbohydrates, lipids (fats),
bioflavanoids and other food factors.
How
Foodform® Nutrients Are Made
Foodform®
Vitamins and Minerals are produced by proprietary
processes.
Foodform®
Minerals and Foodform® Vitamin D are produced by
feeding minerals to live yeast organisms or live
lactobacillus cultures (the kind of nutritional yeast
which is used to make bread or the kind of
lactobacillus cultures which are used to make yogurt).
This is the same process performed by all plants where
they take up minerals from the soil through their
roots. Once the minerals enter the plant cells they
become part of the living structure and are turned
into food. It is only in this form that minerals can
be effectively absorbed and utilized in our bodies.
Foodform®
Vitamins are produced by taking USP vitamins in liquid
form and then weaving them together on a molecular
level with the appropriate protein components. Then
they are integrated into a vegetable, fruit or yeast
concentrate that has a natural relationship with that
vitamin. For example: Foodform® B Vitamins are in
yeast concentrate, Foodform® Vitamin C is in citrus
concentrate, Foodform® Vitamin A is in carrot
concentrate, etc.
Comparing
Foodform® Nutrients to Ordinary Vitamins and Minerals
To
get an idea of how well these nutrients work,
researchers at the University of Scranton and other
American Universities compared the effectiveness of
Foodform® nutrients
to USP vitamins and minerals.
In a growth study, baby mammals were divided into two
groups and fed nutrient deficient food for two weeks.
Then one group was supplemented with USP vitamins and
minerals and the other with Foodform nutrients. For
four weeks they were weighed and their progress
charted.
The
animals received no nutritional benefit from the USP
vitamins and minerals. As a matter of fact, their
weight soon began to decline.
In
contrast the Foodform group thrived, and their weight
gain was normal for these baby mammals.
This
study clearly showed that USP vitamin and minerals
provided little or no nutritional support to the baby
mammals.*
A human
study was conducted at the New Jersey College of
Medicine and Dentistry comparing equal amounts of
Foodform vitamin C and ascorbic acid. At two hours the
relative increase of vitamin C in the blood was five
times greater for Foodform Vitamin C than for the
ascorbic acid, and eighteen times greater at twelve
hours than ascorbic acid.*
In another human study performed at the University of
Scranton which compared the absorption of vitamin C
into the red blood cells, Foodform Vitamin C was 1.74
times more absorbed than USP vitamin C (ascorbic
acid).*
Additional
evidence of the advantage of Foodform nutrients is a
human study performed at the University of Scranton
comparing the utilization of Foodform Calcium and
calcium salts. Foodform Calcium was found to be almost
3 times more utilized than calcium gluconate and
nearly 9 time more than calcium carbonate. Calcium
carbonate is the form of calcium used in over 70% of
the calcium supplements taken in the United States
today.*
Understanding
the Foodform Delivery System
Another
vital aspect of Foodform technology is the way our
nutrients are transported into and within the body. The
Nobel Prize for Medicine in 1999 was awarded to a
scientist for proving that there is a systematic
process the body uses to transport nutrients directly
to the cells. This same transport system is used
within Foodform products.
Isolated
USP vitamins and minerals may be partially absorbed,
but when they enter the blood stream there is no
mechanism to guide their delivery.
The
body does not recognize them as food. So, they float
around and are either deposited in the wrong places,
which can cause serious problems, or they are flushed
out of the body through the urine.
Foodform
nutrients, on the other hand, are guided by the
proteins contained within the food matrix itself, to
the cells that need the nutrients.
How
the WSN Diabetic Pack Works!
One
of the most important nutrients for diabetics is
chromium. Foodform® Chromium GTF (glucose tolerance
factor), has been shown in human studies to be 258%
more biologically active than inorganic chromium and
even far more active than chromium yeast.*
Chromium
has the extremely important job of re-sensitizing the
insulin resistant cells of the body. It does this by
enabling the receptor sites (small doors) on the
surface of the cells, to open and allow the glucose in
the blood to enter the cells, so that the glucose can
be cleared from the blood.
Another
active ingredient of the WSN® Diabetic Pack is
standardized Banaba leaf which contains corosolic acid
and other active components. This time-tested plant
from Asia has been used for centuries for high blood
sugar control, because it significantly enhances
glucose transport into the cells.
Corosolic
acid is called a "phyto-insulin" because it
is plant-based and acts like insulin in the body. It
also helps maintain healthy blood pressure levels and
normal kidney function.
In
1999 a clinical study was conducted at the
Southeastern Institute for Biomedical Research to
confirm corosolic acid's effect in lowering blood
glucose levels in type 2 diabetics. After just 30
days, these were the results:
-
An
average of 31.9% lower blood sugar levels
-
An
average of 4.8 pounds of weight loss
-
Lowered
blood cholesterol levels
The
WSN® Diabetic Pack is also getting results with type
1 diabetics. It helps increase the sensitivity of the
cells to insulin, which increases the effectiveness of
the insulin a type 1 diabetic must take. This enables
them to reduce both the insulin dosage and frequency
of use.
So,
that's how the WSN® Diabetic Pack works - Foodform®
chromium GTF opens the doors to the cells and the
phyto-insulin (corosolic acid) pushes the glucose into
the cells; resulting in less insulin resistance, lower
blood sugar levels, lower insulin levels, more energy,
easier weight loss and all the benefits of balanced
metabolism.
WSN®
Diabetic Pack - 100% Safe and Natural
Foodform®
vitamins and minerals are 100% natural and safe
and because the body recognizes them as food, there
are no side effects and they do not
adversely interact with diabetic medications.
Lower
your blood sugar levels naturally without having to
use drugs or insulin. Order your WSN®
Diabetic Pack and experience the results for
yourself.
It
is 100% risk-free and guaranteed to lower your blood
sugar and has a full 90-day money-back guarantee!
Order
Here 
| The
WSN® Diabetic Pack is a medical food for the
dietary management of diabetes. To be
used under medical supervision as part of your
on-going medical treatment. This product
is not intended for use by children under the
age of twelve or by pregnant or lactating
women in the treatment or management of
diabetes. |
|