Doctors Talk About the Development
and Efficacy of Foodform®

Over the last twenty years the quality of most foods have declined so thoroughly that it is one of the primary causes of many nutritional deficiencies. That is why we use the most effective nutrients available anywhere at any price, Foodform® Vitamins and Minerals.

Below you can learn about what some leaders in this field have to say about Foodform® Vitamins and Minerals and how they came to be developed.

Dr. Peter Mansfield, noted English doctor and author, said:

"We all recognize that we should get all these essential vitamins and minerals from good organic (wholesome) food.

"However, with mineral depletion of the soil, environmental issues, processed foods, demands on growers, etc, most of us admit that we take supplements because we want that additional preventative or protective security factor.

"If we admit that the best source of proper vitamins and minerals are contained in food then ideally our supplements should also be in a food form."

Professor J. Vinson from the University of Scranton in Pennsylvania has been involved for many years in conducting trials comparing isolated chemicals and "Foodform®" nutrients.

Dr. Vinson states that Foodform® nutrients are:

"... the most important advancements in nutrition today. They are not just another brand of USP vitamins and inorganic mineral salts."

MEET ANDREW SZALAY, "FATHER OF FOODFORM®"

(Picture: Andrew Szalay, right, and Elliott Goodman in 1999.)

FOODFORM® Vitamins and Minerals were invented by Andrew Szalay. Andy got his degree in pharmacy at the University of Szeged in Hungary. Albert Szent-Gyorgy, the Nobel Laureate who discovered Vitamin C, was a member of the faculty and was a strong influence on Andy.

After coming to the U.S.A. in 1956, Andy first worked as a bench chemist; later becoming Vice President of several botanical companies.

Andy isolated a number of active ingredients of herbs and other plants. He developed a vast knowledge of herbal biochemistry and a deep understanding of how nutrients are integrated with food factors.

This is a 1988 interview of Andy by Elliott Goodman, President of IntraCell Nutrition Inc., which was published for the first time in FOODFORM® Family News, March, 2000.

© 2000 IntraCell Nutrition Inc.

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