Cholesterol:
Just tell me what to take for
cholesterol.
Many people are afraid of eating different
foods because of cholesterol. The fact is
that most of the cholesterol in our blood is
there not because of what we've eaten.
Actually, our livers make approximately 75% of
the cholesterol that exists in our
blood. The more cholesterol we eat,
the less the body will make. The less
cholesterol we eat, the more the body will
make.
If Cholesterol was so bad, why would the body
make so much? The body knows what to do to
create synergy. When we consume foods
containing cholesterol, we only absorb 2 to 4
mg. of cholesterol per kilogram of body weight
per day. So, even if we were to eat a
dozen eggs each day, we would only absorb 300 mg
which is, by the way, the recommended maximum
daily amount.
Too much cholesterol in the blood is one of the easiest health problem to remedy is probably high cholesterol and triglyceride levels.
High cholesterol is the best known of all the
many threats to a healthy heart. When excess
amounts of this waxy, fat-like substance build
up along the walls of the arteries, the heart
faces the risk of a complete blockage, leading
to a heart attack or stroke.
At normal levels, cholesterol is a good
thing.. It is essential and used by the body to
build cell walls and produce hormones such as
estrogen and testosterone. The body produces its
own supply of cholesterol in the liver, and it's
found naturally in all animal products (such as
meats, eggs, milk, and cheese). It poses a
problem only when the body is unable to use or
eliminate excessive supplies.
People in the countryside of Asian countries such as China, Thailand
and Vietnam normally run cholesterol levels of about 150 compared to the
American adult levels of about 220. If these people were to migrate here and
adopt our western diet their levels also rise to about 220. So diet is the
real cure here.
American's eat more than four times the fat we need and most all of it
is saturated animal fat. Even worse than animal fats are the hydrogenated
oils that are in our processed foods.
More than anything you need to read labels and never eat any hydrogenated
or partially hydrogenated oils, aka trans-fatty acids. Most people
are unwilling to cut down on beef, pork, eggs,
butter, chicken, milk and dairy
products. But, it is not that these
shouldn't be eaten but that the body needs a
balance of Omega 9 fats to Omega 3 fats.
You can read about Essential
Fatty Acids. .
Exercise is very important and even with a high fat diet you can lower
your cholesterol just by taking a half hour walk day.
Have you ever heard or taken those prescription “statin” drugs to
lower your cholesterol? These are completely unnecessary and even
dangerous.. They are so dangerous your liver metabolism must be
monitored. They don’t work that well and are very expensive even
costing $100 a month. Currently there is a massive media campaign to
promote these drugs as safe and effective. They are neither.
Here is an article by a Medical Doctor
New
cholesterol guidelines for converting healthy
people into patients
More
About Cholesterol
What does help?
The scientific facts show there are many natural, safe, beneficial,
proven and inexpensive supplements that will do a much better job of lowering
cholesterol and triglycerides at much less cost and even benefit your health in the process.
What supplements should I take?
RECOMMENDED:
Cholesterol Secrets
Powerful advice that will drastically Lower Your
Blood Pressure & Cholesterol And Give You
The Health you seek. (click on book icon)
Nutrition:
Essential Fatty Acids
For daily vitamin & minerals to build good
health
Daily Nutrition For Optimum Health
- Building the Foundation for Good Health.
How much do you take? The recommended dosage. However, the recommended
dosage, it is a baseline amount.
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