DHA + EPA Purity – Omega 3

Omega-3 Delivery without Fatty Fish or Toxins

A Clean, Vegan Source of Long-Chain Omega-3s

Dr Fuhrman Supplementss by Joel Fuhrman. M.D. (Board Certified Physician and Nutritionist)

DHA and EPA are essential omega-3 fatty acids that play a critical role in brain health, eye vitality, nervous system function, and cardiovascular wellness. From fetal development through later life, these nutrients support cognitive performance, memory, mood, and healthy inflammatory balance.

DHA+EPA Purity is designed for individuals who avoid fish—whether for ethical, dietary, or environmental reasons—yet still want the proven benefits of long-chain omega-3s. Derived from lab-grown algae, this supplement delivers pure DHA and EPA without the toxins commonly found in fatty fish.

Why DHA and EPA Matter

DHA and EPA are most often obtained from fish, which accumulate these fatty acids from algae. While the body can convert small amounts of plant-based ALA into DHA and EPA, this conversion is often inefficient. Even with a high-quality plant-based diet, many people may not reach optimal DHA and EPA levels without supplementation.

Adding DHA and EPA to a nutrient-dense, plant-based diet may enhance overall health and long-term wellness.

Health Benefits of DHA and EPA

* DHA is a key structural component of the brain and is essential for neurological and visual development

* DHA and EPA support healthy cognitive function, memory, and mood

Learn more and Order DHA – EPA

* Help maintain proper regulation of the inflammatory response

* Support normal lipid levels and cardiovascular health

* Supportive but not conclusive research suggests DHA and EPA intake may reduce the risk of coronary heart disease

Product Features

* 100% vegan and derived from lab-grown algae

* Over 250 mg of long-chain omega-3s per serving (0.75 mL)

* Pharmaceutical-grade (GMP-certified) purity

* Free from environmental contaminants such as mercury and dioxins

* Purified liquid concentrate (no capsules to mask rancid oil)

* Pleasant citrus flavor with no fishy taste

* Easily added to food or beverages

* Packaged in dark glass and refrigerated to preserve freshness

Freshness You Can Taste

Many omega-3 supplements on the market show high levels of rancidity, which can cause unpleasant taste, odor, indigestion, and burping. DHA+EPA Purity is manufactured, stored, and shipped under strict conditions to minimize oxidation and maintain freshness. The result is a clean, mild flavor you can immediately taste.

Why Choose DHA+EPA Purity?

While fish oils are known for their omega-3 content, fish often contain environmental pollutants and can be difficult to digest. DHA+EPA Purity provides a sustainable, vegan alternative without the fishy aftertaste or digestive discomfort.

Dr. Fuhrman selected lab-grown algae as the cleanest, most sustainable source of DHA and EPA, ensuring exceptional purity, freshness, and effectiveness.-

Supplement Facts (Per 0.75 mL Serving)

*Docosahexaenoic Acid (DHA):** 175 mg

*Eicosapentaenoic Acid (EPA):** 88 mg

Other Ingredients

Algal oil, sunflower oil, sunflower lecithin, rosemary leaf extract, tocopherols, ascorbyl palmitate, natural flavor

Allergen Information

Free from eggs, dairy, peanuts, tree nuts, fish, shellfish, soy, wheat, and gluten

Storage

Keep refrigerated to maintain freshness

READY TO ORDER DHA-EPA Purity Omega 3

Below are some of the studies that informed the development of this product:

1. Office of Dietary Supplements, National Institutes of Health. Omega-3 Fatty Acids. Fact Sheet for Health Professionals [https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/]

2. Harris WS, Tintle NL, Imamura F, et al. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. Nature Communications 2021, 12:2329.

3. Wei BZ, Li L, Dong CW, et al. The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Perspective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers. Am J Clin Nutr 2023.

4. von Schacky C. Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients 2021, 13:1074.

5. Dyall SC. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA, and DHA. Front Aging Neurosci 2015, 7:52.

6. DiNicolantonio JJ, O’Keefe JH. The Importance of Marine Omega-3s for Brain Development and the Prevention and Treatment of Behavior, Mood, and Other Brain Disorders. Nutrients 2020, 12.

7. Larrieu T, Laye S. Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety. Front Physiol 2018, 9:1047.

8. Calder PC. Omega-3 fatty acids and inflammatory processes. Nutrients 2010, 2:355-374.

9. Liao Y, Xie B, Zhang H, et al. Efficacy of omega-3 PUFAs in depression: A meta-analysis. Transl Psychiatry 2019, 9:190.

10. Davis BC, Kris-Etherton PM. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J Clin Nutr 2003, 78:640S-646S.

11. Sarter B, Kelsey KS, Schwartz TA, Harris WS. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement. Clin Nutr 2014.

READY TO ORDER DHA-EPA Omega 3